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	Provedor de dados Thai Agricultural (2) J. Soil Sci. Plant Nutr. (1) Autor Sutee Wongmaneeprateep (2) Anousone Sisouvong (1) Bundit Yuangsoi (1) Chalor Limsuwan (1) Esparza,Y. (1) Flores,L (1) Hinzpeter,I (1) Leyton,A (1) Niti Chuchird (1) Quilodrán,B (1) Rubilar,M (1) Shene,C (1) Soudsada Saiyasaeng (1) Mais... Palavra-chave Schizochytrium (3) Dietary supplementation (2) Growth performance (2) Microorganisms (2) Omega 3 (2) Survival rate (2) การเสริมอาหาร (2) จุลินทรีย์ทะเล (2) ปริมาณอาหารที่ได้รับ (2) อัตราการเจริญเติบโต (2) อัตรารอดตาย (2) โอเมก้า 3 (2) Acid (1) Carbon source (1) Docosahexaenoic (1) Feed formula (1) Giant freshwater prawn (1) HSI (1) Hepatosomatic index (1) Lipids (1) Mais... Tipo do documento PhysicalObject (2) Journal article (1) Ano 2013 (2) 2010 (1) País Thailand (2) Chile (1) Idioma Thailandês (2) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS J. Soil Sci. Plant Nutr. Shene,C; Leyton,A; Esparza,Y.; Flores,L; Quilodrán,B; Hinzpeter,I; Rubilar,M. Thraustochytrids are marine protists found throughout the world in estuarine and marine habitats. These microorganisms have attracted interest, because their lipids contain different long chain polyunsaturated fatty acids (PUFAs). Those able to produce docosahexaenoic acid (C22:6 n-3, DHA) are the most studied because of the physiological importance of this PUFA in human beings. Their heterotrophic cultivation offers several challenges since biomass, lipid content, and fatty acid profile are dependent on growth conditions. In this work the effects of C source and its concentration on DHA production by different thraustochytrid strains are reviewed. Results obtained by different investigators on the use of alternative and low cost nutrient sources for... Tipo: Journal article Palavras-chave: Thraustochytrium; Schizochytrium; Docosahexaenoic; Acid; Polyunsaturated fatty acids; Lipids; Carbon source; Nitrogen source. Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000100002 การเสริม Schizochytrium sp. ในอาหารต่อการเจริญเติบโต และอัตราการรอดตายในปลานิลรุ่น Thai Agricultural Soudsada Saiyasaeng; Bundit Yuangsoi; Sutee Wongmaneeprateep. Effects of Schizochytrium sp. on growth performance and survival rate of Nile tilapia, Oreochromis niloticus, juveniles were studied. Fish (initial weight 2.27-2.30 g) were fed with commercial pellet feed (32% crude protein) supplemented with Schizochytrium sp. at 0 (control group), 2.5, 5.0 and 7.5% for 8 weeks. The result showed that average weight gain of the 7.5, 5.0 and 2.5% Schizochytrium sp. supplemented were 37.84+1.227, 32.81+0.648 and 31.17+0.226 g, respectively, which were significantly different (P<0.05) from the control group (28.11+2.393 g). The Schizochytrium sp. supplemented fish had the average daily growth rate was significantly higher (P<0.05) than the control group but there was no statistically significant difference among... Tipo: PhysicalObject Palavras-chave: Nile tilapia; Oreochromis niloticus; Schizochytrium; Microorganisms; Dietary supplementation; Omega 3; Growth performance; Survival rate; Hepatosomatic index; HSI; Feed formula; Thraustochytrids; ปลานิล; จุลินทรีย์ทะเล; การเสริมอาหาร; โอเมก้า 3; อัตราการเจริญเติบโต; อัตรารอดตาย; ค่าดัชนีตับ; สูตรอาหารสัตว์น้ำ; ปริมาณอาหารที่ได้รับ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5776 ผลของการเสริม Schizochytrium sp. ในอาหารต่อการเจริญเติบโต และอัตรารอดตายของกุ้งก้ามกราม Thai Agricultural Anousone Sisouvong; Chalor Limsuwan; Niti Chuchird; Sutee Wongmaneeprateep. The effects of dietary Schizochytrium sp. supplementation on growth and survival rate of giant freshwater prawn (Macrobrachium rosenbergii) were studied. The prawns (approximate weight of 0.5 g/prawn) were fed with pelleted feed supplemented with Schizochytrium sp. at the levels of 0% (control group), 2.5%, 5.0%, 7.5% and 10.0%. Fifteen prawns were used for each treatment with the experiments being carried out in triplicate. Initial weight of the prawns was measured at the beginning of the experiment and after culturing for 50 days in suitable conditions, final weight, weight gain and survival rate of the prawns were recorded. The results showed that survival rates of the prawns were not significantly different regardless of levels of Schizochytrium sp.... Tipo: PhysicalObject Palavras-chave: Giant freshwater prawn; Macrobrachium rosenbergii; Dietary supplementation; Schizochytrium; Microorganisms; Omega 3; Growth performance; Survival rate; กุ้งก้ามกราม; จุลินทรีย์ทะเล; การเสริมอาหาร; โอเมก้า 3; กรดไขมันอิ่มตัว; อัตราการเจริญเติบโต; อัตรารอดตาย; ปริมาณอาหารที่ได้รับ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5784 Registros recuperados: 3 Primeira ... 1 ... Última

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